As we saw in the short reading from NPR, food customs vary greatly around the world. Some people think it's OK to eat horse, whilst others would never do that unless forced. Reading the
BBC News with my morning coffee yesterday, I came across an article with similar ideas on cultural differences.
According to Guy Lynn in
"Cane Rat Meat 'Sold to Public' in Ridley Road Market", butchers at a major meat market in London sell large quantities of a type of African rat, other bush meat, and illegally prepared sheep and goat meat (2012). Lynn reports that a BBC investigation discovered these sales, which the shop owners subsequently denied, and that local government officials had done nothing to stop this criminal activity. The article says that local councillor Feryal Demirci told the BBC team that they "have only received a single complaint regarding the sale of illegal meat" since 2009, and that that report was not proved.
It was the words "cane rat meat" in the title that caught my eye because this reminded me of visiting villages in Sukothai and other provinces where rat from the rice fields was on the local menu. I wasn't keen to try them myself, but they looked perfectly clean and, I guess, edible. They certainly seemed popular with the local villagers, who did kindly offer to share the plumb fur balls they had caught. And that reminds me of visits Chiangrai, where dog seems always on the menu. The first time I visited, I was travelling with my youngest brother, and we had popped into a restaurant in a small town for lunch. We couldn't read the menu, but the helpful owner or cook suggested a few dishes, including a duck dish. When the duck arrived, it tasted fine, but seemed a bit odd: the bones were not like duck bones, and the taste, even with the added spices, didn't seem quite normal. A few questions clarified the confusion: the owner had not been saying "duck", but "dog". Dog certainly seemed right. But we'd already tried it, so continued with our meal, although we might not have chosen that particular dish had we not misheard the main ingredient.
That's my personal memory that interested me in the story, but it also reminded me of a more serious social and political issue: the unhealthy amount of government interference in people's lives. As proven from the almost daily evidence against current Thai drug policy, when governments unjustly try to control people's personal decisions, the result is usually a total failure that benefits only corrupt police and other officials, and mafia gangs. The same thing happens in the illegal meat trade. People obviously want to eat rats and other bush meat, and making it illegal for no good reason does not stop them. The result is obvious. When something that harms no one else is made illegal, people happily break the law and buy rats from Ghana, heroin from Burma and wine from France. The sensible, just, and most practical, solution is to legalise all of these things and only punish real crimes. If rats sales are legal, then respectable business people will do it openly and standards can be properly regulated, making it safer for buyers and society. If the "smokies" (sheep prepared by blow torching off the fleece) are legal, the meat can again be legally tested for safety, better protecting consumers than is possible whilst the practice is a criminal offence. And of course, if these things were all legalized, they can be taxed. Legalization, as usual, leads to a lot of benefits and to no harm.
The strange thing is that so many people continue to support unjust laws of this type. How many people, for example, oppose the perfectly immoral Thai and US laws, among many such, that irrationally and hypocritically criminalise some recreational drugs and not others? All these unjust laws do is cost tax payers an enormous amount for a complete failure, encourage corruption, harm citizens and their children, and profit mafia groups. This seems both immoral and a very silly to me. It's much better for society and individuals to treat adults as adults. If they want to eat rats, let them and protect them.
Lynn, G. (2012, September 17). Cane rat meat 'sold to public' in Ridley Road Market.
BBC News London. Retrieved September 19, 2012 from
http://www.bbc.co.uk/news/uk-england-london-19622903